Gstock has created a software-as-a-service platform and complete set of tools to manage and streamline the purchase of raw materials and stock for businesses in the food and beverage industry.
Gstock allows customers to monitor the consumption of raw materials in real time while managing purchases, inventories, stocks, recipes, and control shrinkage. The platform simplifies the complexities of inventory control, reduces waste and improves overall operational efficiency to increase profitability.
Gstock’s main product, a comprehensive stock management solution for restaurants, hotels and other companies in the Horeca (hospitality, restaurants and catering) industry, is one of the first to offer cloud services for the hospitality market in Spain. They have 1800 licenses with hospitality, restaurants, dark kitchens, and catering businesses across Spain.
Built in a cloud-first environment, Gstock has developed numerous API integrations with popular software systems in hospitality and tools to gather business data and workflow management, such as accounting and business intelligence. The team continues to build integrations and product features based on customer needs.
Founded in 2012 by Founder and CEO Federico Fritzsch, the team of 20 employees continues to be led by Federico, Managing Director German Fritzsch, and CTO Luis Matesanz. Gstock’s team is located in Madrid, Spain.
